THANKSGIVING DINNER

••Less than 15 guests: $125 pp plus service fee
••More than 15 guests: PLEASE Inquire for pricing HERE

CHARCUTERIE TABLE: 

  • Artisanal Cheese Board - Assorted artisanal cheeses, (manchego, parmesano, brie, blue & more), assorted crackers, fruits, dry fruits and nuts. 

  • Charcuterie Board - A selection of cured meats, prosciutto, salami, pepperoni, capocollo, soppressata and olives

HARVEST SALAD - Roasted butternut squash, pepitas, cherry tomatoes, persimmons , roasted corn on baby Kale. Honey- Lemon vinaigrette.

ROASTED TURKEY, Whole, 14 LB

GRAVY

PUMPKIN MACARONI CAVATAPPI AND CHEESE

SWEET POTATOES MASHED, walnuts & vegan Marshmallow au gratin.

ROASTED GARLIC MASHED POTATOES

ROASTED BRUSSELS AND PECANS

CORN BREAD ROSEMARY STUFFING

DESSERT:

  • 1 Pecan Pie.

  • 1 Apple tart.

  • 1 Pumpkin pie