EVENT MENUS
**Prices are CALCULATED based upon number of guests, PACKAGE CHOSEN and seasonality.
Southern Comfort
Starting at $120 per guest, minimum 20 guests. PLUS SERVICE CHARGE.
CHARCUTERIE TABLE:
Artisanal Cheese Board - Assorted artisanal cheeses, (manchego, parmesano, brie, blue & more), assorted crackers, fruits, dry fruits and nuts.
Charcuterie Board - A selection of cured meats, prosciutto, salami, pepperoni, capocollo, soppressata and olives.
Vegetarian Crudités - Hummus trio, mini carrots, celery, cucumber, baby squash, cherry tomatoes, snap peas, broccoli and cauliflower.
PASSED APPETIZERS:
Beet Pickled Deviled Eggs
Margherita Flatbread**
Pigs in a Blanket
Bourbon Meatballs and Yogurt dill dip
Fried Chicken Skewers & Maple mustard dip
Fried Green Tomatoes with spicy yogurt
Mini Grilled Cheese and Tomato bisque
Bourbon Short Rib on Grits
Mini Caprese - Mini mozzarella and cherry tomato with basil
Top Sirloin Sliders - Caramelized onion, ancho vegan aioli on brioche buns
Orzo baby pearl salad with mozzarella, roasted veggies and pesto
DESSERT
Mini Fruit Tart
Pecan
Lemon tart
Chocolate covered strawberries
Bourbon brownies
Mini cheesecakes
Chocolate truffles
Mini Alfajorcitos (Peruvian sugar cookies filled with dulce de leche)*
KIDS MENU
Hot Dog Bar - Chicken links, hot dog buns, ketchup, mustard and toppings (relish, string shoe chips, onions, crispy bacon, melted cheese) .
Mac & Cheese
Wedding Special
Starting at $150 per guest, minimum 20 guests. PLUS SERVICE CHARGE.
CHARCUTERIE TABLE:
Artisanal Cheese Board - Assorted artisanal cheeses, (manchego, parmesano, brie, blue & more), assorted crackers, fruits, dry fruits and nuts.
Charcuterie Board - A selection of cured meats, prosciutto, salami, pepperoni, capocollo, soppressata and olives
PASSED APPETIZERS:
Seared ahi with avocado mousse on a tostada
Tuna Tartar Cones - truffle oil, roe
Veggie & chicken Dumplings - sweet soy, dumpling sauce (DF)
Mini Beef Kabobs - Beef tenderloin, onions, peppers, ají verde sauce
Mini Empanadas - meat // feta and spinach
Truffle Mushroom Arancini - SoCal Arancini - Panko crusted mozzarella filled risotto ball, baby kale and topes with balsamic reduction and basil gremolata
Mini Squash Ravioli - Vegan butter, sage
Vegetarian Spring Rolls - Served with sweet and sour sauce
Assorted Bao Buns - Pork and duck served with pickled veggies and plum sauce (DF)
Top Sirloin Sliders - Caramelized onion, cheddar, spicy aioli on brioche Buns
Crostini - Assorted whole wheat crostini, can also be served on cucumber slice as a gluten free option:
Prosciutto, fig, and Romano
Mediterranean, cucumber, feta, heirloom tomatoes, hummus, olive tapenade (v)
RAW BAR:
Tiradito / sashimi platters: Mini Sea Bass Cardiff Tiradito - fresh sea bass lime cooked + aji amarillo sauce
Oysters
Assorted sushi and maki rolls (rainbow, spicy tuna, acevichado, etc)
(Sauces: ponzu, wasabi, yuzu ajiamarillo cream, GF tamari, soy sauce)
Shrimp Cocktail
Stone Crab Claws
Truffle Octopus Carpaccio
Seabass Crudo
Ahi Sashimi
Hamachi Crudo
Smoked Salmon Carpaccio
Traditional Ahi Poke
DESSERT TABLE:
Wedding Cake (2 tier, naked white with real flowers)
Mini Alfajorcitos (2 flavors) - Peruvian sugar cookies filled with 1) dulce de leche, and 2) chocolate
Mini cupcakes - Vanilla & chocolate (we can customize decorations)
Mini Chocolate Truffles
Holiday Dinner Event
$135-$165 per guest, minimum 40 guests. PLUS SERVICE CHARGE.
CHARCUTERIE TABLE:
Artisanal Cheese Board - Assorted artisanal cheeses, (manchego, parmesano, brie, blue & more), assorted crackers, fruits, dry fruits and nuts.
Charcuterie Board - A selection of cured meats, prosciutto, salami, pepperoni, capocollo, soppressata and olives
PASSED APPETIZERS:
Mini Sea Bass Cardiff Tiradito - fresh seabass lime cooked and aji amarillo sauce
Mini Empanadas - meat // feta and spinach
Mini Squash Ravioli - Brown butter, sage
Vegetarian Spring Rolls - Served with sweet and sour sauce
Top Sirloin Sliders - Aged Cheddar, ancho aioli on Brioche Buns
Crostini - Assorted whole wheat crostini, can also be served on cucumber slice as a gluten free option:
Prosciutto, fennel, and Romano
Smoked Salmon, capers, and creme fresh
Mediterranean, cucumber, feta, heirloom tomatoes, hummus, olive tapenade. (v)
FOR DINNER: (Option A)
HARVEST SALAD
Roasted butternut squash, pepitas, cherry tomatoes, persimmons , roasted corn on baby Kale. Honey-Lemon vinaigrette
THYME ROASTED PRIME RIB
HOUSE MADE MACARONI CAVATAPPI AND CHEESE
ROASTED GARLIC MASHED POTATOES
ROASTED BRUSSELS AND PECANS
FOR DINNER: (Option B)
HARVEST SALAD
Roasted butternut squash, pepitas, cherry tomatoes, persimmons , roasted corn on baby Kale. Honey-Lemon vinaigrette
GARLIC BREAD
SHORT RIB PARPADELLE
ASSORTED TORTELLINI WITH SAUCES: Pesto, Marinara and Alfredo
BROWN BUTTER SAGE GNOCCHI AND ROASTED SQUASH
DESSERT:
Mini Fruit Tart
Assorted Macaroons
Mini CheeseCakes
Mini chocolate cupcakes
Chocolate Truffles
Mini pionono
Mini Alfajorcitos (Peruvian sugar cookies filled with dulce de leche)*
Birthday Celebration
$135 per guest, minimum 20 guests. PLUS SERVICE CHARGE.
CHARCUTERIE TABLE:
Artisanal Cheese Board - Assorted artisanal cheeses, (manchego, parmesano, brie, blue & more), assorted crackers, fruits, dry fruits and nuts.
Charcuterie Board - A selection of cured meats, prosciutto, salami, pepperoni, capocollo, soppressata and olives
RAW BAR:
Oysters
Assorted sushi and maki rolls (rainbow, spicy tuna, crispy, rainbow) Sauces: ponzu, wasabi, yuzu ajiamarillo cream, GF tamari, soy sauce)
Shrimp Cocktail
Stone crab claws
Truffle Octopus Carpaccio
Smoked Salmon Carpaccio
Traditional Ahi Poke
Grass Fed Beef Tartar
PASSED APPETIZERS:
Seared ahi with avocado mousse on a tostada
Bourbon Short Rib on Grits
Mini Caprese - Mini mozzarella and cherry tomato with basil
Melon & prosciutto skewers
Gnocchis Marinara with Parmesan
Vegetarian Spring Rolls - Served with sweet and sour sauce
Mini Grilled cheese and tomato bisque
Top Sirloin Sliders - Caramelized onion, ancho vegan aioli on brioche buns
DESSERT:
Mini Fruit Tart
Assorted Macaroons
Mini Cheesecakes
Mini chocolate cupcakes
Chocolate Truffles
Mini Pionono
Mini Alfajorcitos (Peruvian sugar cookies filled with dulce de leche)*
ADDITIONAL SERVICES
MAKE MARA BLEU YOUR 1-STOP SHOP FOR ALL YOUR PARTY PLANNING NEEDS. WE CAN ASSIST WITH THE FOLLOWING:
BARTENDERS
SERVERS
RENTALS
DECOR
PHOTO BOOTH
EVENT PHOTOGRAPHY
DJ AND MORE!